To meet the world’s growing demand for food, given the reality of climate change and resource depletion, we must do more than increase production. The March-April 2021 issue of Resource introduces ASABE’s new priority: Transforming Food and Agriculture to Circular Systems (TFACS). This issue explores the transition from traditional linear production to efficient circular production, and it presents the findings of an expert ASABE Roundtable on how to achieve circularity in open-field production, controlled-environment production, and livestock production. Join the discussion, #getinvolved, and add your expertise to this bold new initiative.
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